Other Services Offered

Carry out site reviews

  • company standards
  • menu compliance
  • food quality
  • menu costing
  • food preparation
  • food presentation
  • kitchen organisation and kitchen work flow
  • Identifying site specific training needs with:
    • assessments
    • monitoring
    • recording
    • reviewing

1-1 and company training

  • cost reduction
  • menu specifications
  • stock taking
  • stock control
  • service delivery
  • kitchen hygiene 

Front of house training

  • customer care
  • food delivery
  • waiting skills

Chef consultancy

  • Large scale functions with client specific menus
  • back of house organisation
  • food preparation
  • function delivery.

Education sector

  • nutritional standards
  • food workshops
  • cookery classes
  • standardising menu to ensure cost effectiveness
  • local authority compliance 

Catering business start ups

  • Experienced in catering start ups to ensure:
    • compliance with local authority regulations
    • staff training
    • relevant book work recording
    • all legal requirements to adhere to all food safety acts 
    • environmental health departments and local authority compliance